Follow this tip and your fish will stay fresh without losing its nutrients

1. Defrosting with salt water

Pour a spoonful of salt into a large basin and add enough water to cover the fish. Next add the salt and stir well until the salt is completely dissolved, then soak the frozen fish in it.

The defrosting effect of salt is very good, if the snow line is frozen, using salt to defrost is very practical. And this method can also be applied to defrosting fish. Wait about 15 minutes. Then we proceed to examine the condition of the fish, the fish has defrosted and does not affect the quality and taste of the fish.

2. Defrosting with white vinegar

Prepare a large pot. Next, pour in an appropriate amount of white vinegar. Please note that the amount of white vinegar should not be too much, otherwise the fish will be sour. After adding it, stir well and then add the frozen fish.

Though this method may not be as fast as defrosting in salt water, it is also very good. After about 20 minutes the fish will be soft.

3. Defrosting with a microwave

This method is very convenient to defrost. Take the fish out of the refrigerator and put it in the microwave. It must be at a low temperature, first leave it for 3 minutes, after it is cooked, take it out and observe the state, if not, it is okay, turn it for another 1 or 2 minutes until it is completely defrosted.

In addition to defrosting fish, you can try the above methods to defrost pork. It defrosts quickly and does not affect the taste. Many people only use water to soak, even boiled water, and this is not recommended.