Have you ever wondered what to do with garlic peels after you’ve used the cloves in your recipes? Well, our wise grandmothers knew exactly what to do! They had a brilliant technique up their sleeve that not only saved money but also provided a long-term solution for disease prevention in plants.
Garlic and onions are not only appetizing in our meals, but they also have natural characteristics that can be beneficial in the garden. Repurposing garlic peels allows you to make a potent homemade infusion that protects against hazardous fungus and parasites.
Making this infusion is incredibly easy. Here’s how you can do it:
- Fill a pot with one liter of water.
- Add the peels of 4 garlic cloves to the saucepan.
- Bring the mixture to a boil and then let it simmer for around 30 minutes.
- Once chilled, filter the liquid and transfer it to a spray bottle.
- Spray the infused liquid onto your plants’ leaves and base to keep them disease-free.
Using this simple and homemade cure reduces waste while also providing a natural and sustainable answer for your yard. Using our grandparents’ wisdom, you can care for your garden in an environmentally beneficial manner.
So, the next time you eat garlic, remember to save the peels and turn them into a powerful gardening secret. Your plants will appreciate you, and you will carry on the tradition of resourcefulness passed down from our wise grandmothers. It’s a great opportunity to reconnect with nature while also nurturing your garden with a bit of Grandma’s magic.
